살코기가 몹시 적은 저질 脂肪肉이지만
어차피 양념으로 속이니까 문제없는가?
닛폰의 삼겹살은 대체로 이런 느낌??
↓한국의 삼겹살
ニッポンの三枚肉 w
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赤身が大変少ない低質 脂肪肉だが
どうせ味付けで欺くから問題ないか?
ニッポンの三枚肉は概してこんな感じ??
↓韓国の三枚肉
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