鉄くし状態も良好で 焼き網も良好で 血の気もなくて
何よりニッポンのように黒い色になるまで焼かない.
私が問題視したことはソースを付ける前に状態で(ソースを付けた以後は区別しにくいから初めから言及もしなかった.)
ソースを付けた以後をキャプチャしておいて韓国も黒い色になるまで焼く Death! この気違いじみた言行をしている ww
そしてからトリミング 云云する ww
https://www.kjclub.com/jp/board/exc_board_9/view/id/3641722
Health problems
健康上の問題
Compared to foods from other countries, Korean food carbohydrates has a structure that relies heavily on .
他の国の食品と比較して、韓国の食品の炭水化物は に大きく依存する構造をしています。
In addition, compared to other countries, it has a diet in the form of mixing and eating something at once. The most representative example is lettuce wraps . In other countries, at most one or two kinds of ingredients are eaten in one bite, but in the case of Korean food, several kinds of food are put in one bite and eaten. So, the culture of mixing various ingredients like Mexican tacos is not unique to Korea. People who promote Korean food promote Korean food as a ‘well-being diet’, but the actual well-being diet is not eaten at once, but in the order of vegetables, tofu or egg protein, and finally meat protein, like a course meal. They have the exact opposite diet.
At the same time, Koreanfood is also the world’s highest sodium diet. Most Korean food has a spicy taste, which overshadows the sweet and salty
taste, resulting in more sodium usage. Most Korean food is salted, and in particular,contains one bowl of kimchi pizzas about 45 of sodium. Korea stroke and colorectal cancer is also the country with the highest rates of in the world.
Due to the characteristics of live
octopus, even if the octopus dies, food such as live octopus can move
its tentacles and block the airway using suckers and die. each year
puffer fish It records more deaths than people dying from in some foods .
Carcinogens have been found WHO . Among carcinogens defined by ,
‘potential carcinogens’ include kimchi and bracken . Other foods that
are considered dangerous include bean sprouts . Host plants Listeria
bacteria are very likely to harbor .
生きたタコの特性上、タコが死んでも生きたタコなどのエサは触手を動かして吸盤で気道を塞いで死んでしまいます。 毎年フグ
一部の食品では、他の食品よりも多く死亡者数を記録しています。 発がん性物質は WHO で発見されています。
そこで定義された発がん物質のうち、「潜在的な発がん物質」にはキムチとワラビが含まれます。 危険と考えられるその他の食品には、もやしが含まれます。
宿主植物は、リステリア菌を宿す可能性が非常に高いです。
In
the Korean meal method, there were many cases in which food was placed
in a bowl and eaten with a spoon, which many people used to eat, but
this infectious diseases has the problem of being very vulnerable to .
The Helicobacter pylori problem also accounts for a large portion of
Korean food-related issues. Because of this, it is being replaced with a
culture of eating less with a ladle.
韓国の食事法では、食べ物を器に盛り、スプーンで食べるケースが多く、多くの人が食べていましたが、この感染症は非常にかかりやすいという問題があります。 ヘリコバクター ピロリ問題も、韓国の食品関連の問題の大きな部分を占めています。 そのため、柄杓で食べる量を減らす文化に置き換わりつつあります。
苦情は韓国版のWikipediaまでお願いします。
ノンヒョンうなぎ
ソウル特別市江南区学洞路106
ジバンソウル市 江南区ノンヒョンドン121
철꼬치 상태도 양호하고 석쇠도 양호하고 핏기도 없어
무엇보다 일본과 같이 검은 색이 될 때까지 굽지 않는다.
내가 문제시한 것은 소스를 붙이기 전에 상태로(소스를 붙인 이후는 구별하기 어렵기 때문에 처음부터 언급도 하지 않았다.)
소스를 붙인 이후를 capther 해 두어 한국도 검은 색이 될 때까지 굽는 Death! 이 미치광이 같아 보인 언행을 하고 있는 ww
그리고로부터 트리밍 운운 하는 ww
https://www.kjclub.com/jp/board/exc_board_9/view/id/3641722
Health problems
건강상의 문제
Compared to foods from other countries, Korean food carbohydrates has a structure that relies heavily on .
다른 나라의 식품과 비교하고, 한국의 식품의 탄수화물은에 크게 의존하는 구조를 하고 있습니다.
In addition, compared to other countries, it has a diet in the form of mixing and eating something at once. The most representative example is lettuce wraps . In other countries, at most one or two kinds of ingredients are eaten in one bite, but in the case of Korean food, several kinds of food are put in one bite and eaten. So, the culture of mixing various ingredients like Mexican tacos is not unique to Korea. People who promote Korean food promote Korean food as a ‘well-being diet’, but the actual well-being diet is not eaten at once, but in the order of vegetables, tofu or egg protein, and finally meat protein, like a course meal. They have the exact opposite diet.
At the same time, Koreanfood is also the world’s highest sodium diet. Most Korean food has a spicy taste, which overshadows the sweet and salty
taste, resulting in more sodium usage. Most Korean food is salted, and in particular,contains one bowl of kimchi pizzas about 45 of sodium. Korea stroke and colorectal cancer is also the country with the highest rates of in the world.
Due to the characteristics of live
octopus, even if the octopus dies, food such as live octopus can move
its tentacles and block the airway using suckers and die. each year
puffer fish It records more deaths than people dying from in some foods .
Carcinogens have been found WHO . Among carcinogens defined by ,
‘potential carcinogens’ include kimchi and bracken . Other foods that
are considered dangerous include bean sprouts . Host plants Listeria
bacteria are very likely to harbor .
산 문어의 특성상, 문어가 죽어도 산 문어등의 먹이는 촉수를 움직여 흡반으로 기도를 막아 죽어 버립니다. 매년 후그
일부의 식품에서는, 다른 식품보다 많이 사망자수를 기록하고 있습니다. 발암성 물질은 WHO 로 발견되고 있습니다.
거기서 정의된 발암 물질 가운데, 「잠재적인 발암 물질」에는 김치와 고사리가 포함됩니다. 위험이라고 생각할 수 있는 그 외의 식품에는, 콩나물이 포함됩니다.
여관 주인 식물은, 리스테리아균을 임신할 가능성이 매우 높습니다.
In
the Korean meal method, there were many cases in which food was placed
in a bowl and eaten with a spoon, which many people used to eat, but
this infectious diseases has the problem of being very vulnerable to .
The Helicobacter pylori problem also accounts for a large portion of
Korean food-related issues. Because of this, it is being replaced with a
culture of eating less with a ladle.
한국의 식사법에서는, 음식을 그릇에 담아, 스푼으로 먹는 케이스가 많아, 많은 사람이 먹고 있었습니다만, 이 감염증은 매우 걸리기 쉽다고 하는 문제가 있어요. 헤리코바크타피로리 문제도, 한국의 식품 관련의 문제의 큰 부분을 차지하고 있습니다. 그 때문에, 국자로 먹는 양을 줄이는 문화에 옮겨지고 있습니다.
불평은 한국판의 Wikipedia까지 부탁합니다.
논현 장어
서울 특별시 강남구학동로 106
속옷 서울 이치에 마나미구 논홀돈 121