Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It’s considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -
10分以上一人でままごとするように料理しているが, 率直に意味分からないです.
そこまで必要となるほどか? という感じだが...
おびただしく高級とは思わないのに 200gに 13,240円(約 146,624ウォン)??
価格にパフォーマンス費用が含まれているか?
やはりニッポンは何をしても非效率の極みを尽くす労動集約だね...
これは確かにニッポンだけの独自の肉食文化です. 認めるしかない. うん.
韓国ならこれ.
150gに 15,000ウォン(国産黒豚)
当然パフォーマンスのための演出だが何分内で終わる.
<iframe width="560" height="315" src="https://www.youtube.com/embed/MURPf_6r8z4" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It’s considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -
10분 넘게 혼자서 소꿉놀이하듯이 조리하고 있지만, 솔직히 의미 몰라요.
거기까지 소요될 정도인가? 라는 느낌이지만...
엄청나게 고급이라고는 생각하지 않는데 200g에 13,240엔(약 146,624원)??
가격에 퍼포먼스 비용이 포함되어 있는거야?
역시 닛폰은 뭘해도 비효율의 극치를 달리는 노동집약이구나...
이것은 확실히 닛폰만의 독자적인 육식문화예요. 인정할 수 밖에 없다. 응.
한국이라면 이것.
150g에 15,000원(국내산 흑돼지)
<iframe width="560" height="315" src="https://www.youtube.com/embed/alqEMkxGv0o" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
당연히 퍼포먼스를 위한 연출이겠지만 몇 분내로 끝난다.